Work

Form and functionality of starch

Year: 2008

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2008.09.016

Authors: Les Copeland, Jaroslav Blazek, Hayfa Salman, Mary Chiming Tang

Institution: The University of Sydney

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2076953752

FWCI: 11.23

Cites: 118

Cited by: 1,022

Related to: 10