Work

Extraction, fractionation, structural and physical characterization of wheat β-d-glucans

Year: 2005

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2005.09.025

Authors: W LI, S CUI, Y KAKUDA

Institutions: Agriculture and Agri-Food Canada, Guelph Research and Development Centre, University of Guelph

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: T.A. Sciences

OpenAlex ID: W2076986640

FWCI: 4.6

Cites: 33

Cited by: 190

Related to: 10