Work

Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour

Year: 2000

Type: article

Source: Journal of Ethnopharmacology

DOI: 10.1016/s0378-8741(00)00196-3

Authors: Christel Quettier-Deleu, Bernard Gressier, Jacques Vasseur, Thierry Dine, Claude Brunet, Michel Luyckx, Micheline Cazin, Jean-Claude Cazin, François Bailleul, Francis Trotin

Institutions: Laboratoire de Physiologie Cellulaire, Université de Lille

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2077041474

FWCI: 4.173

Cites: 34

Cited by: 1,222

Related to: 9