Work

Applications of the Ninhydrin Reaction for Analysis of Amino Acids, Peptides, and Proteins to Agricultural and Biomedical Sciences

Year: 2004

Type: review

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf030490p

Author: Mendel Friedman

Institutions: Agricultural Research Service, United States Department of Agriculture, Western Regional Research Center

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2077056227

FWCI: 1.166

Cites: 160

Cited by: 678

Related to: 10