Impact of processing on the phenolic profiles of small millets: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia
Year: 2014
Type: article
Source: Food Chemistry
Authors: P.M. Pradeep, Yadahally N. Sreerama
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2077083673