Work

Inhibition of Protein Glycation by Extracts of Culinary Herbs and Spices

Year: 2008

Type: article

Source: Journal of Medicinal Food

DOI: 10.1089/jmf.2007.536

Authors: Rebecca P. Dearlove, Phillip Greenspan, Diane K. Hartle, Ruthann B. Swanson, James L. Hargrove

Institution: University of Georgia

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2077084571

FWCI: 2.752

Cites: 58

Cited by: 160

Related to: 10