Root Temperature and Soil Water Potential Effects on Growth and Soluble Carbohydrate Concentration of Corn Seedlings1
Year: 1976
Type: article
Source: Crop Science
Authors: E. W. R. Barlow, L. Boersma, J. L. Young
Institutions: Agricultural Research Service, Macquarie University
Language: English
Subfield: Global and Planetary Change
Field: Environmental Science
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2077179009