Work

Discussion on the methodology for determining food waste in household waste composition studies

Year: 2011

Type: article

Source: Waste Management

DOI: 10.1016/j.wasman.2011.05.023

Authors: S. Lebersorger, F. Schneider

Institution: BOKU University

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2077185368

FWCI: 8.306

Cites: 11

Cited by: 314

Related to: 10