Work

Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules

Year: 1985

Type: article

Source: Carbohydrate Research

DOI: 10.1016/s0008-6215(00)90461-0

Author: Susumu Hizukuri

Institution: Kagoshima University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2077213756

FWCI: 5.955

Cites: 24

Cited by: 562

Related to: 10