Inhibition of Salivary Amylase by Black and Green Teas and Their Effects on the Intraoral Hydrolysis of Starch
Year: 1998
Type: article
Source: Caries Research
DOI: 10.1159/000016458
Authors: J. Zhang, S. Kashket
Institution: The Forsyth Institute
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2077248007