Work

Gelation of gellan gum

Year: 1987

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/0144-8617(87)90004-x

Authors: Hans Grasdalen, Olav Smidsrød

Institution: Norwegian University of Science and Technology

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2077256153

FWCI: 9.616

Cites: 22

Cited by: 398

Related to: 10