Work

Dicarbonyl Intermediates in the Maillard Reaction

Year: 2005

Type: article

Source: Annals of the New York Academy of Sciences

DOI: 10.1196/annals.1333.014

Author: PAUL J. THORNALLEY

Institution: University of Essex

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funder: Wellcome Trust

OpenAlex ID: W2077319761

FWCI: 6.777

Cites: 26

Cited by: 468

Related to: 10