Dietary fat quality and coronary heart disease prevention: A unified theory based on evolutionary, historical, global, and modern perspectives
Year: 2009
Type: article
Institution: University of North Carolina at Chapel Hill
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: green
Awards: G2896839547, G4117775518
OpenAlex ID: W2077375140
