Japanese Food Management in World War II.
Year: 1954
Type: article
Source: The Far Eastern Quarterly
DOI: 10.2307/2942258
Authors: Ralph Braibanti, Bruce F. Johnston
Institution: Duke University
Language: English
Topic: Japanese History and Culture
Subfield: Cultural Studies
Field: Social Sciences
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W2077524434