Work

Effects of food processing on the stability of food allergens

Year: 2005

Type: article

Source: Biotechnology Advances

DOI: 10.1016/j.biotechadv.2005.05.008

Authors: Shridhar K. Sathe, Suzanne S. Teuber, Kenneth H. Roux

Institutions: Florida State University, University of California, Davis

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2077627842

FWCI: 2.606

Cites: 18

Cited by: 189

Related to: 10