Work

Relationship between Physical and Hydration Properties of Soluble and Insoluble Fiber of Artichoke

Year: 1996

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf9507699

Authors: G. López, G. Ros, F. Rincón, M. J. Periago, M. C. Martínez, J. Ortuño

Institutions: University of Córdoba, Universidad de Murcia

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2077855203

FWCI: 1.066

Cites: 14

Cited by: 248

Related to: 10