Work

Food oral processing—A review

Year: 2007

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2007.11.013

Author: Jianshe Chen

Institution: University of Leeds

Language: English

Topic: Dysphagia Assessment and Management

Subfield: Speech and Hearing

Field: Health Professions

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2077862200

FWCI: 13

Cites: 146

Cited by: 840

Related to: 10