Work

Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils

Year: 2004

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2004.01.009

Authors: B TORSTENSEN, L FROYLAND, R ORNSRUD, O LIE

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Life below water, Good health and well-being

Open Access status: closed

OpenAlex ID: W2077898135

FWCI: 12.02

Cites: 49

Cited by: 185

Related to: 10