Work

Effect of processing paddy on digestibility of rice starch by in vitro studies

Year: 2010

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-010-0068-3

Authors: M. Chitra, Vasudeva Singh, S. Z. Ali

Institutions: Central Food Technological Research Institute, Council of Scientific and Industrial Research

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2077915040

FWCI: 0.828

Cites: 15

Cited by: 34

Related to: 10