Work

Dietary Alpha-Tocopherol Affects Tissue Vitamin E and Malondialdehyde Levels but Does not Change Antioxidant Enzymes and Fatty Acid Composition in Farmed Atlantic Salmon (Salmo salar L.)

Year: 2013

Type: article

Source: International Journal for Vitamin and Nutrition Research

DOI: 10.1024/0300-9831/a000166

Authors: Mohammad Faizan, Ingunn Stubhaug, David Menoyo, Tuba Esatbeyoglu, Anika E. Wagner, Gunvor Struksnæs, Wolfgang Koppe, Gerald Rimbach

Institutions: Christian-Albrechts-Universität zu Kiel, Skretting (Norway), Skretting Aquaculture Research Centre (Norway), Universidad Politécnica de Madrid

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2077917062

FWCI: 1.123

Cites:

Cited by: 20

Related to: 10