Work

The Influence of Processing Parameters on Food Protein Functionality I. Differential Scanning Calorimetry as an Indicator of Protein Denaturation

Year: 1981

Type: article

Source: Canadian Institute of Food Science and Technology Journal

DOI: 10.1016/s0315-5463(81)72929-8

Authors: S.D. Arntfield, E.D. Murray

Institution: University of Manitoba

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: University of Manitoba, Natural Sciences and Engineering Research Council of Canada

OpenAlex ID: W2077958750

FWCI: 5.982

Cites: 24

Cited by: 319

Related to: 10