Work

Taste, olfactory, and food texture processing in the brain, and the control of food intake

Year: 2005

Type: article

Source: Physiology & Behavior

DOI: 10.1016/j.physbeh.2005.04.012

Author: E ROLLS

Institution: University of Oxford

Language: English

Topic: Olfactory and Sensory Function Studies

Subfield: Sensory Systems

Field: Neuroscience

Domain: Life Sciences

Open Access status: closed

Funder: Medical Research Council

OpenAlex ID: W2077971193

FWCI: 9.748

Cites: 86

Cited by: 450

Related to: 9