Work

Features contributing to the growth of ethical consumerism ‐ a preliminary investigation

Year: 1996

Type: article

Study design: Observational Study

Source: Marketing Intelligence & Planning

DOI: 10.1108/02634509610127518

Author: Carolyn Strong

Institutions: Cardiff University, University of Wales

Language: English

Topic: Consumer behavior in food and health

Subfield: Sociology and Political Science

Field: Social Sciences

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2078015399

FWCI: 1.369

Cites: 14

Cited by: 321

Related to: 10