Work

Antioxidant active packaging for chicken meat processed by high pressure treatment

Year: 2011

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2011.05.082

Authors: Tomas Bolumar, Mogens L. Andersen, Vibeke Orlien

Institution: University of Copenhagen

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2078048606

FWCI: 13.35

Cites: 26

Cited by: 160

Related to: 10