Work

Mechanisms of oxidative browning of wine

Year: 2007

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2007.10.065

Authors: Hua Li, Anque Guo, Hua Wang

Institution: Northwest A&F University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2078133723

FWCI: 7.436

Cites: 97

Cited by: 401

Related to: 10