Year: 2009
Type: article
Abstract: Plant responses to elevated CO2 are governed by temperature, and at low temperatures the beneficial effects of CO2 may be lost. To document the responses of winter cereals grown under cold conditions at northern latitudes, autumn growth of winter wheat exposed to ambient and elevated levels of temperature (+2.5°C), CO2 (+150 µmol mol−1), and shade (−30%) was studied in open-top chambers under low light and at low temperatures. Throughout the experiment, temperature dominated plant responses, while the effects of CO2 were marginal, except for a positive effect on root biomass. Increased temperature resulted in increased leaf area, total biomass, total root biomass, total stem biomass, and number of tillers, but also a lower content of total sugars and a weaker tolerance to frost. The loss of frost tolerance was related to the larger size of plants grown at elevated temperature. The 30% light reduction under shading did not affect the growth, sugar content, or frost tolerance of winter wheat. At the low temperatures found at high latitudes during autumn, the atmospheric CO2 increase is unlikely to enhance autumn growth of winter wheat to any significant extent, while a temperature increase may have important and major effects on its development and growth.
Authors: Hans M. Hanslin, Leiv M. Mortensen
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDGs: Zero hunger, Climate action
Open Access status: bronze
Funder: Norges Forskningsråd
OpenAlex ID: W2078159094