Work

Nutritive and health-promoting value of organic vegetables.

Year: 2013

Type: article

Source: PubMed

Authors: Krzysztof Sobieralski, Marek Siwulski, Iwona Sas-Golak

Institution: Poznań University of Life Sciences

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2078169338

FWCI: 0.766

Cites: 45

Cited by: 17

Related to: 10