Work

Effect of different organic growing conditions on quality of cooked potatoes

Year: 2001

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.1009

Authors: Anette K Thybo, Jens Peter Mølgaard, Ulla Kidmose

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2078259790

FWCI: 1.331

Cites: 25

Cited by: 27

Related to: 10