Work

Antioxidative Activity of Anthocyanins from Purple Sweet Potato,Ipomoera batatasCultivar Ayamurasaki

Year: 2005

Type: article

Source: Bioscience Biotechnology and Biochemistry

DOI: 10.1271/bbb.69.979

Authors: Mitsuyoshi KANO, Tomomi TAKAYANAGI, Katsuhisa HARADA, Kumiko MAKINO, Fumiyasu ISHIKAWA

Institution: Yakult Central Institute

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2078283218

FWCI: 3.236

Cites: 46

Cited by: 246

Related to: 10