Work

Phenolic Content and Antioxidant Capacity of Muscadine Grapes

Year: 2003

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf030113c

Authors: Eduardo Pastrana-Bonilla, Casimir C. Akoh, Subramani Sellappan, Gerard Krewer

Institution: University of Georgia

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2078424158

FWCI: 5.057

Cites: 11

Cited by: 530

Related to: 10