Work

Structure and Activity of Angiotensin I Converting Enzyme Inhibitory Peptides from Sake and Sake Lees

Year: 1994

Type: article

Source: Bioscience Biotechnology and Biochemistry

DOI: 10.1271/bbb.58.1767

Authors: Yoshiyuki Saito, Keiko Wanezaki (Nakamura), Akitsugu Kawato, Satoshi Imayasu

Institution: Gekkeikan SAKE Co., Ltd. (Japan)

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2078441375

FWCI: 3.866

Cites: 1

Cited by: 241

Related to: 9