Work

Diffusion of carbon dioxide in tomato fruits during cold storage in modified atmosphere

Year: 1990

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.1990.tb01088.x

Authors: N. BERTOLA, A. CHAVES, N. E. ZARITZKY

Institution: Universidad Nacional de La Plata

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2078762431

FWCI: 1.425

Cites: 17

Cited by: 17

Related to: 10