Work

Kakao: Wandlungen in der Erzeugung und der Verwendung des Kakaos nach dem Weltkrieg.

Year: 1939

Type: article

Source: Economica

DOI: 10.2307/2549088

Authors: Vera Anstey, Fritz Klopstock

Language: German

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2078851258

FWCI:

Cites:

Cited by: 1

Related to: 10