Impact of national fortification of fluid milks and margarines with vitamin D on dietary intake and serum 25-hydroxyvitamin D concentration in 4-year-old children
Year: 2006
Type: article
Study design: Observational Study
Authors: T Piirainen, K Laitinen, E Isolauri
Institutions: Turku University Hospital, University of Turku
Language: English
Topic: Vitamin D Research Studies
Subfield: Endocrinology, Diabetes and Metabolism
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2078870948