The determination of copper in some foodstuffs with 2,9-dimethyl-1,10-phenanthroline
Year: 1962
Type: article
Source: The Analyst
DOI: 10.1039/an9628700637
Authors: P. D. Jones, E. J. Newman
Language: English
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2078891916