Work

Antibacterial activity of Turkish spice hydrosols

Year: 2003

Type: article

Source: Food Control

DOI: 10.1016/s0956-7135(02)00057-9

Authors: Osman Saǧdıç, Musa Özcan

Institutions: Süleyman Demirel Üniversitesi, Selçuk University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2078892562

FWCI: 15.41

Cites: 13

Cited by: 262

Related to: 10