Work

Food preservation by hurdle technology

Year: 1995

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/s0924-2244(00)88941-4

Authors: Lothar Leistner, Leon G.M. Gorris

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2078928290

FWCI: 8.844

Cites: 10

Cited by: 704

Related to: 10