Work

Household peanut consumption as a risk factor for the development of peanut allergy

Year: 2009

Type: article

Study design: Observational Study

Source: Journal of Allergy and Clinical Immunology

DOI: 10.1016/j.jaci.2008.12.014

Authors: Adam T. Fox, Peter Sasieni, George du Toit, Huma Syed, Gideon Lack

Institutions: National Health Service, King's College London, Guy's and St Thomas' NHS Foundation Trust, Asthma UK, Medical Research Council, Queen Mary University of London

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: Food Allergy Initiative, Food Allergy and Anaphylaxis Network, Immune Tolerance Network, National Institutes of Health, Medical Research Council

OpenAlex ID: W2079148079

FWCI: 24.77

Cites: 28

Cited by: 366

Related to: 10