The role of taste in food selection by freshwater zooplankton
Year: 1986
Type: article
Source: Oecologia
DOI: 10.1007/bf00377053
Author: William R. DeMott
Institution: The Ohio State University
Language: English
Subfield: Environmental Chemistry
Field: Environmental Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2079170668