Work

Effect of germination periods and hydrothermal treatments on in vitro protein and starch digestibility of germinated legumes

Year: 2011

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-011-0273-8

Authors: Veny Uppal, Kiran Bains

Institution: Punjab Agricultural University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2079364065

FWCI: 1.637

Cites: 19

Cited by: 134

Related to: 10