Work

Development of a database for total antioxidant capacity in foods: a preliminary study

Year: 2004

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2004.03.001

Authors: Xianli Wu, Liwei Gu, Joanne Holden, David B. Haytowitz, Susan E. Gebhardt, Gary Beecher, Ronald L. Prior

Institutions: Arkansas Children's Nutrition Center, Beltsville Human Nutrition Research Center

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2079431502

FWCI: 6.619

Cites: 48

Cited by: 298

Related to: 10