Work

Study of the antioxidant power of brandies and vinegars derived from Sherry wines and correlation with their content in polyphenols

Year: 2004

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2004.03.007

Authors: Ángeles M Alonso, Remedios Castro, M.Carmen Rodrı́guez, Dominico A Guillén, Carmelo G Barroso

Institution: Universidad de Cádiz

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

Funder: Ministerio de Ciencia y Tecnología

OpenAlex ID: W2079473399

FWCI: 1.839

Cites: 12

Cited by: 125

Related to: 10