Work

Stability and Bioaccessibility of Isoflavones from Soy Bread during In Vitro Digestion

Year: 2003

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0342627

Authors: Kelly R. Walsh, Yu Chu Zhang, Yael Vodovotz, Steven J. Schwartz, Mark L. Failla

Institution: The Ohio State University

Language: English

Topic: Phytoestrogen effects and research

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2079648115

FWCI: 2.622

Cites: 48

Cited by: 93

Related to: 10