Work

Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy

Year: 2007

Type: article

Source: Food Policy

DOI: 10.1016/j.foodpol.2007.07.002

Authors: Montserrat Costa-Font, José M. Gil, W. Bruce Traill

Institutions: Institute of Agrifood Research and Technology, Universitat Politècnica de Catalunya, University of Reading

Language: English

Topic: Genetically Modified Organisms Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funder: European Commission

OpenAlex ID: W2079650532

FWCI: 12

Cites: 81

Cited by: 544

Related to: 10