Work

The collapse temperature in freeze drying: Dependence on measurement methodology and rate of water removal from the glassy phase

Year: 1990

Type: article

Source: International Journal of Pharmaceutics

DOI: 10.1016/0378-5173(90)90231-r

Authors: Michael J. Pikal, Saroj Shah

Institution: Eli Lilly (United States)

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2079662948

FWCI: 5.827

Cites: 28

Cited by: 320

Related to: 10