Work

Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications

Year: 2012

Type: article

Source: Food Engineering Reviews

DOI: 10.1007/s12393-012-9051-2

Authors: J. A. Reis, A. T. Paula, S. N. Casarotti, A. L. B. Penna

Institution: Universidade Estadual Paulista (Unesp)

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2079704779

FWCI: 12.42

Cites: 163

Cited by: 488

Related to: 10