Work

Relating consumer preferences to sensory attributes of instant coffee

Year: 2004

Type: article

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2004.04.014

Authors: L. Geel, M. Kinnear, H.L. de Kock

Institution: University of Pretoria

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2079753466

FWCI: 2.707

Cites: 13

Cited by: 116

Related to: 10