Work

An improved enzymic method for the determination of native and modified starch

Year: 1985

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740361018

Author: John Karkalas

Institution: University of Strathclyde

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Ministry of Agriculture, Forestry and Fisheries

OpenAlex ID: W2079817409

FWCI: 2.977

Cites: 21

Cited by: 354

Related to: 10