Work

Improving functional value of meat products

Year: 2010

Type: review

Source: Meat Science

DOI: 10.1016/j.meatsci.2010.04.018

Authors: Wangang Zhang, Shan Xiao, Himali Samaraweera, Eun Joo Lee, Dong U. Ahn

Institutions: Iowa State University, China Agricultural University, Seoul National University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Iowa State University, National Research Foundation of Korea, Ministry of Education, Science and Technology

Award: G313635983

OpenAlex ID: W2079873512

FWCI: 3.775

Cites: 309

Cited by: 533

Related to: 10