Work

Characterization of Microalgal Carotenoids by Mass Spectrometry and Their Bioavailability and Antioxidant Properties Elucidated in Rat Model

Year: 2010

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf101187k

Authors: A. Ranga Rao, R. L. Raghunath Reddy, V. Baskaran, R. Sarada, G. A. Ravishankar

Institution: Central Food Technological Research Institute

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2079899391

FWCI: 7.572

Cites: 44

Cited by: 217

Related to: 10